WET CHEMICAL extinguishers are the best restaurant
kitchen appliance hand portable fire extinguishers you can purchase.
Each model has been tested and approved for the Class K listing by UL
specifically for restaurant kitchen hazards.
They contain a special potassium
acetate based agent. The recent trend to more efficient cooking
appliances and use of vegetable based cooking oils dictates the use of a
hand portable fire extinguisher with greater fire fighting capacity and
cooling effect to combat these very hot and difficult fires. Available
in two sizes - 6 liter or 2½ gal. - with attractive stainless steel
cylinders and easy to use hose and spray application nozzle. The
superior fire fighting capability of the Wet Chemical agent is placed
exactly where you aim it with no chemical residue to clean up. The
Models B260 and B262 are the ideal “KITCHEN USE” fire extinguishers.
They supplement existing cooking equipment automatic system protection
for an extra margin of safety.